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I know in Khmer you have a specific word for hotness of chilli and another for temperature. Using the "hot" for temperature when referring to dishes will not make sense.
In katifund.org, is it valid to usage "caliente" to describe hotness of chillis (i.e. the burning sensation and also not temperature)? Is tbelow a one-to-one equivalent translation of "hot and spicy"?
uso-de-palabras adjetivos comida
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edited Aug 27 "18 at 8:57
fedorqui 'SO soptimal harming'
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asked Aug 26 "18 at 11:38
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In basic, as soon as speaking around food, caliente describes temperature (for example, some soups are served hot and some are offered cold). Picante refers to the burning result of chile, garlic, pepper and also other spicy ingredients. If you want to describe a dish or a variety of chile as being especially strong, you would certainly say
If it"s as well strong:
If it does not contain any type of of this form of ingredient:
If you suddenly feel uncomfortable because of eating some chile that"s too strong for you, you would say
However, if you"re speaking figuratively, occasionally the prevalent method to say that somepoint packs most punch is caliente. For instance, in the realm of salsa music (música tropical), English praise would be that the musicians were "cooking" and that the music was "warm." In katifund.org you could usage "caliente" in this context.
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answered Aug 26 "18 at 11:56
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