Rice is a serial that, as with wheat, is a member the the grass family. The stalks grow all over from 60 to 180 cm (2 to 6 feet) tall, and also bloom with flowers that create the grain as its seed.

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In Europe, it is get an impression in northern Italy, and in some parts of Spain. The is, that course, likewise grown throughout Asia.

Contrary to popular belief, rice doesn’t flourish only in rice paddies — areas flooded through water. Some varieties of rice additionally grow top top hills.

For the many part, rice is described based on the size of that grain, and the level of handling it has actually had.

See also: Grains


Contents hide
2 just how to cook rice 3 food preparation rice in a press cooker 7 Equivalents 7.2 how much white rice to cook for a solitary person 13 varieties of rice

Cooking Tips

Whenever a recipe or someone describes “rice”, unless they point out a type, what is intended is white rice.

See Equivalents section listed below for how much white rice come cook.

See likewise the entry on Brown Rice for just how much brown rice come cook.

How to cook rice

Here space two standard methods for food preparation rice:

Cooking rice in pot by boiling

Per 1 cup ( 8 oz / 200 g) the uncooked rice, lug to a cook in a huge saucepan 2 cups (16 oz / 500 ml) that water and 1 teaspoon of salt. Don’t dump the rice in every at once; slowly pour it in (don’t stir while pouring.) then stir lightly, then cover the pot, reduce warm to a simmer and cook for 15 minutes

Cooking rice in pot by sautéing prior to boiling

Heat 1 tablespoon that fat (such together oil or butter) in a big saucepan over medium-low heat. To water in 1 cup (8 oz / 200 g) of uncooked rice, stir approximately to coat, and cook until rice transforms a bit transparent, around 5 minutes. (Optional: because that a nuttier tasting rice, brown the kernels a bit by food preparation them a little bit longer until they simply start come brown.) progressively pour in 2 cups (16 oz / 500 ml) of already boiling water from the kettle, row in 1 teaspoon of salt if desired, cover, and also then chef for 15 minutes.

For one of two people pot method

if every the water has gone but the rice is no yet tender, add a few tablespoons of cook water, cover and cook a little bit more;if water has actually remained but the rice is cooked, eliminate cover and also cook a minute or two uncovered to enable water come evaporate until the water is gone.

Cooking rice in a press cooker

Laura Pazzaglia, writer of i know well Pressure cooking (affiliate link), is easy to understand a large advocate for cooking rice in a push cooker. She maintains you can acquire worry cost-free rice faster, and also using less energy. Though a press cooker is fast, she advises not to try to rush it any further with a fast release of pressure at the end. She says the slower, natural release is vital for proper cooking of the rice.

“Opening the press cooker v the 10-Minute organic Release is crucial part of many grain recipes because during this release, the heavy steam in the cooker proceeds to chef the grains. Also after the pressure has gone down and the cooker is closed, the steam is proceeding to cook the grains. If the pressure cooker is opened right after pressure cooking, the grains will certainly be underdone. But letting the steam do its work-related without any added heat, which might cause scorching or overcooking, guarantee perfectly steamed, piping hot grains. Stovetop cookers: This uses to you, too; leave the cooker closed until the complete 10 minutes have elapsed also if the signal reflects that all of the pressure has gone down.” <1>Pazzaglia, Laura. Hip push Cooking. Brand-new York: St Martin’s Griffin. 2014. Page 139.

For all of the following directions, placed rice and other ingredient straight right into pressure cooker base. Ingredients may be double or tripled detailed that, for safety, you execute not exceed half the volume capacity of your pressure cooker.

The complying with rice cooking advice is from Laura Pazzaglia. (To pressure cook other types of rice, top the i know good Pressure cooking website or book.)

 White rice in pressure cooker (unsoaked)

1 cup (8 oz / 200 g) uncooked, unsoaked white rice, 1 1/2 cups (12 oz / 325 ml) water, 1/4 teaspoon salt, 1/2 tespoon oil.

Bring press cooker to high pressure. Cook on high because that 4 minutes whether stovetop or electrical machine. Herbal release. Fluff rice with a fork.

White rice in press cooker (soaked)

Take rice, rinse in a strainer, collection strainer through rice in a huge bowl of water and also let soak for 10 come 15 minutes. Then lift strainer to drain rice, and also proceed with the complying with directions:

1 cup (8 oz / 200 g) uncooked, soaked white rice, 1 cup (8 oz / 250 ml) water, 1/4 teaspoon salt.

Bring push cooker to high pressure. Chef on high because that 3 minute whether stovetop or electrical machine. Natural release. Fluff rice v a fork.

Brown rice in pressure cooker (unsoaked)

1 cup (8 oz / 200 g) uncooked, unsoaked brown rice, 1 1/4 cup (10 oz / 300 ml) water, 1/4 teaspoon salt, 1/2 teaspoon oil.

Bring pressure cooker to high pressure. Cook on high because that 18 minute stovetop press cooker; 20 minute if electrical or non-standard stovetop one. Herbal release. Fluff rice with a fork.

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Miscellaneous rice cooking tips

The broader the mouth on her pot, the far better your rice will certainly cook;If you have actually storage room for a rice steamer, they space inexpensive, and for some world can take it some stress and anxiety out of cooking rice;When reheating leftover rice in a microwave, include 1 teaspoon of water per cup (150 g / 4 oz) that cooked, leftover rice. Put covered in microwave and zap for 3–4 minutes, or till uniformly piping hot;To do a soup thicker, litter in a couple of handfuls of leftover cooked rice towards the end.