Hold on to your hats—Mike DeCamp, former La Belle Vie chef, is bringing a modern steak and cocktail spot to his old food preparation grounds.

You are watching: La belle vie closing


*
" src="https://katifund.org/downloads/40709/download/75E8CA78-ABA5-46B4-BEF1-CD1D0C2703E6.jpeg?cb=0c1dbd6d94daece53757d5ce6dd2bcaf&w=640" title="75E8CA78-ABA5-46B4-BEF1-CD1D0C2703E6.jpeg">

Ever considering that La Belle Vie closed, there has actually been a La Belle Vie-sized hole in our cumulative hearts. After all, this room has actually been the the majority of essential fine-dining restaurant area in the city in the contemporary era, as I learned doing a deep dive right into its background for a evaluation of the last tenant, the underwhelming 510 Lounge. Or wait—execute I mean hole in our hearts, or something else? I strongly feel that generations of us learned to celebprice our massive moments in life increasing a glass at the precise point on the map of 510 Groveland, and also choose homing pigeons we desire to get ago in to that roost! Heart, roost, whatever before it is, it"s coming earlier baby—via a brand-new spot by among its longest-serving previous chefs. 


*
" src="https://katifund.org/downloads/13063/download/LBV2_640.jpg?cb=f57bf62f20e675c8714e50396a094944&w=600" title="Mike Decamp at La Belle Vie">

Mike Decamp at La Belle Vie

Chef Mike DeCamp


Here"s the deal. Mike DeCamp cooked at La Belle Vie for some nine and a half years, founding as little bit more than a son at the side of LBV"s chef-owner Tim McKee. In fact he was so young he earned the nickname many kind of still know him for, YC, for Young Chef. DeCamp left prior to LBV closed, to sign up with Jester Concepts and also run the fine Italian spot Monello, which at initially I was ambivalent around and also a couple of years later found had grvery own into somepoint spectacular. Jester of course concerned importance with the twins of the finer North Loop restaurant Borough and its underground cocktail palace Parlour. DeCamp aided put those 2 on firmer footing, created a snack menu that made Constantine, the extremely sexy bar underneath Monello, more than a drinking location, and also looked after the development of Parlour into both the Target Center and St. Paul. Due to the fact that Jester hired DeCamp and bar star Jesse Held to oversee the twin staminas of the empire, namely food and cocktails, the company has grvery own into a significant player in the Twin Cities. But they haven"t really had actually a marquee top-of-the-heap statement restaurant—till this loss. 

That"s as soon as we get a brand-new Jester Concepts restaurant at 510 Groveland, run by Mike DeCamp and also Jesse Held. The present front-runner name is P.S., a play on post-script, as a nod to La Belle Vie. The principle is for a kind of contemporary steak spot—somepoint choose Burch Steak or Bavette"s in Chicearlier, with a menu of substantial proteins like steaks, salmon, or pheasant and also the choice to add assorted side dishes. They will certainly bring earlier the lounge with its own menu, along with a couple of nods to the old LBV favorites, consisting of the legendary lamb burger. The previous formal dining room will be modified, rerelocating the wall that developed that odd long, wide hallmeans, yet taking it out in such a means that the glorious Edwardian crown moldings remain untouched as a second bar will be developed. Overall, if you"re very acquainted through the old space, I"d say that in complete the lounge is going to revert mostly to exactly how it was during the LBV years, albeit with a couple of small changes. They"re maintaining the row of booths recently built alengthy one wall, and also adding a half-wall in that odd little bit room by the females bathroom. The primary dining room will certainly feel even more transcreated, with the addition of sassist second bar, plus included booths, and an ADA accessible bathroom in the former coat room (yay!). The windows ago tright here are going to obtain a stained-glass type of treatment to block out the Hennepin/Lyndale interchange madness best external, and to produce a darker, candle-lit feeling. The kitchen will remain basically unchanged: "I recognize just how it all functions. I know how to solve it as well," DeCamp told me.

He included that he toured the area within the week that the last restaurant announced they were cshedding. "I think this area is beautiful. I"d just favor it to be a restaurant aget. And as soon as I think around my life, without this area I do not recognize what I"d perform, or that I"d have actually come to be. I love this building and I"d prefer even more world to come in and experience this area." 

Target opening? November. I know! Of this year. By Christmas the La Belle Vie shaped hole in our city need to be papered over by some sort of post-script—a holiday current to us all. 

Sign up for our newsletter to acquire inside accessibility to the latest local food and also dining buzz.

See more: How Many Electrons In An Atom Can Have The Quantum Numbers N = 4, L = 2?


*
" src="https://katifund.org/downloads/737/download/dara-blog_195.jpg?cb=4a3a4c873a40e15692a987a0791e19cd&w=100" title="Dara Moskowitz Grumdahl" />

Dara Moskowitz Grumdahl

Dara Moskowitz Grumdahl was born in New York City little bit conscious of her destiny—to live well in Minnesota. Dara writes around food, civilization, locations, and also currently and also then, things! She has five James Beard awards out of 13 nominations, and has actually won three CRMAs.